FixDeviceProblems.comHow to achieve optimal pressure for a perfect espresso with the Outin Nano
Preparing a quality espresso requires precise mastery of several parameters, including extraction pressure. With the Outin Nano, a portable espresso machine offering a pressure of 20 bars, you have a powerful tool at your disposal to create coffee worthy of the best baristas. Discover how to fully utilize this machine to achieve a perfect espresso.
Understanding the importance of pressure in espresso extraction
Why is pressure crucial?
The pressure applied during extraction directly influences the quality of your espresso. Optimal pressure allows for the extraction of the coffee's aromas and essential oils, producing a rich and balanced beverage. Traditionally, a pressure of 9 bars is recommended for espresso extraction. However, the Outin Nano, with its 20 bars of pressure, offers a more intense extraction, ideal for those seeking a more pronounced flavor and a thick crema.
The advantages of 20 bars of pressure
The Outin Nano stands out for its ability to reach a pressure of 20 bars, surpassing standard levels. This high pressure ensures a uniform extraction, even in a compact format, thus providing espresso quality comparable to that of professional machines.
Using the Outin Nano for optimal extraction
Preparing the ground coffee
To make the most of the Outin Nano, follow these steps:
- Choose a fine grind: A fine grind is essential for effective extraction under high pressure.
- Fill the filter basket: Add the appropriate amount of ground coffee to the designated basket.
- Tamp evenly: Use a tamper to compact the coffee evenly, promoting uniform extraction.
Use of compatible capsules
The Outin Nano is compatible with Nespresso* Original coffee capsules, providing a convenient alternative to ground coffee. Simply insert the capsule into the designated adapter and follow the machine's instructions for optimal extraction.
Control of water temperature
Water temperature is a key factor in espresso extraction. The Outin Nano heats water to 92°C in just 200 seconds, ensuring an ideal temperature for perfect extraction.
Maintenance and upkeep for lasting performance
Regular cleaning
To maintain the performance of your Outin Nano, it is recommended to regularly clean the components that come into contact with coffee. Although the body of the machine cannot be immersed in water, other parts can be washed by hand or in the dishwasher, according to the manufacturer's instructions.
Battery charging
The Outin Nano is equipped with a 7500 mAh battery, allowing you to prepare up to 5 cups with cold water or more than 200 cups with hot water. For optimal use, make sure to fully charge the battery before use.
Conclusion
The Outin Nano, with its 20-bar pressure and advanced features, is an exceptional tool for espresso enthusiasts on the go. By following these tips, you can fully harness its potential and enjoy professional-quality espressos wherever you are.