Effective maintenance and cleaning of your Outin Nano to avoid malfunctions

The Outin Nano is a portable electric espresso machine, ideal for coffee lovers on the go. With a capacity of 80 ml and a pressure of 20 bars, it ensures optimal extraction for a rich and aromatic espresso. To maintain its performance and extend its lifespan, regular maintenance is essential. Here’s how to proceed effectively.

Why is the maintenance of your Outin Nano crucial?

Preserve the quality of the espresso

Coffee residues can accumulate in the conduits, altering the taste of your drink. Regular cleaning ensures a consistent and delicious flavor.

Extend the lifespan of the device

The accumulation of deposits can lead to malfunctions. By maintaining your machine, you avoid costly repairs and extend its longevity.

Recommended cleaning frequency

After each use

Immediately rinse the portafilter and the water reservoir to eliminate coffee residues and prevent blockages.

Weekly cleaning

Disassemble removable parts, such as the coffee ground basket and the capsule adapter, and clean them with warm, soapy water. Make sure to dry them thoroughly before reassembling.

Detailed steps for effective cleaning

1. Unplug the device

Before any handling, ensure that the machine is turned off and unplugged to avoid any electrical risk.

2. Clean the water reservoir

Empty the reservoir, rinse it with clear water, and dry it with a clean cloth. This prevents the formation of mold and limescale deposits.

3. Maintain the filter holder and coffee basket

Remove the filter holder and the ground coffee basket. Clean them under running water to eliminate residues. Use a soft brush if necessary.

4. Clean the capsule adapter

If you use NS capsules, remove the adapter and rinse it thoroughly. Ensure that no residue is blocking the holes.

5. Wipe the exterior of the machine

Use a damp cloth to clean the exterior of the machine. Avoid abrasive products that could damage the finish.

Additional tips to avoid malfunctions

Use filtered water

Filtered water reduces limescale buildup, thereby preserving the internal components of your Outin Nano.

Perform regular descaling

Depending on the hardness of your water, descale every 2 to 3 months. Use an appropriate descaling solution and follow the manufacturer's instructions.

Store the machine properly

If you are not using the machine for an extended period, empty the water reservoir and store it in a dry place.

By following these maintenance tips, you ensure optimal performance and a long lifespan for your Outin Nano, allowing you to enjoy quality espresso wherever you are.

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