How to eliminate unusual noises from your CAFE ROYAL SWITZERLAND PROFESSIONAL coffee machine
The CAFE ROYAL SWITZERLAND PROFESSIONAL coffee machine is known for its silent brewing and 19-bar pressure, ensuring optimal extraction of flavors. However, unusual noises may occasionally occur. Here’s how to identify and eliminate them.
Identifying types of noises
Grinding noises
If your machine is making grinding noises, this may indicate a problem with the internal mechanism. The CAFE ROYAL SWITZERLAND PROFESSIONAL is designed for silent brewing, so any grinding noise is abnormal.
Hissing or steam leaks
Hissing sounds may signal a steam leak or a pressure issue. With a pressure of 19 bars, the machine should operate without making such sounds.
Possible causes of unusual noises
Calcium buildup
Calcium buildup can clog the pipes and cause noises. Regular descaling is essential to maintain the machine's performance.
Loose or worn parts
Loose or worn internal components can generate noise. The machine, with its compact dimensions (153x267x373 mm) and lightweight (about 3.5 kg), requires regular maintenance to ensure proper functioning.
Solutions to eliminate noise
Regular descaling
Perform descaling every 2 to 3 months to prevent limescale buildup. Use suitable products to preserve the quality of your machine.
Checking internal parts
Regularly inspect the internal components for any loose or worn parts. If necessary, replace them to maintain a quiet brewing process.
Using compatible coffee pods
Make sure to use 100% compostable coffee pods compatible with your machine. This ensures optimal performance and reduces the risk of unusual noises.
When to consult a professional
If, after following these steps, the noise persists, it is recommended to contact customer service or an authorized technician. Do not attempt to disassemble the machine yourself, as this could void the warranty.
By following these tips, you can fully enjoy the benefits of your CAFE ROYAL SWITZERLAND PROFESSIONAL coffee machine, including its quiet brewing and 19-bar pressure, for an optimal coffee experience.